Event
Global Food Supply Chains: An Early Assessment of COVID-19 Impacts
Virtual Event
COVID-19 caused a multitude of food systems-wide shocks, not least of which were disruptions to global food supply chains. These stories make headlines, but what is the true extent of these disruptions? Are these disruptions to blame for rising rates of food insecurity during the COVID-19 pandemic? And what can we expect if COVID-19 cases surge once more?
Please join FAO North America and the CSIS Global Food Security Program for a public webinar that will bring together expert panelists who will answer these questions and highlight key take-aways from the FAO's 2020 State of Agricultural Commodities report.
Friday, October 2nd, 2020 | 9:00 - 10:15 a.m. EDT