News on COVID-19

To minimize the impact of the COVID-19 epidemic on the 100 million people it intends to serve this year, WFP is adapting its planning to ensure they will continue receiving the assistance they need. WFP is also putting

FAO has implemented an array of tools to support policy analyses and assess the impact of COVID-19 on on food and agriculture, value chains, food prices, food security across the globe. FAO believes this will allow countries to anticipate and mi

The coronavirus disease (COVID-19) pandemic has upended the lives of children and their families as health systems buckle, borders close, and schools and businesses shutter.

The GNC is managing a webpage with global, regional, and country-level resources for COVID-19 to assist Nutrition in Emergencies (NiE) practitioners and coordination teams with integration of COVID-19 preparedness and response into huma